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Barbeque Selection plus Desert ..From $25.00 p.p.”
Finger Food $28 pp (Selection of 3 hot and 3 cold)
2 Courses $35 pp
3 Courses $49 Pp
4 Courses $63 Pp
The above prices include, kitchen staff, floor staff, Cutlery, Crockery, Glass ware* and table placement set up.
Fresh Tathra Oysters with Lemon and Cracked pepper
Served on a bed of Sea Salt
Roast Vegetable Frittata
Corn Relish and Coriander Dip
Smoked Salmon on pumpernickel with cream Cheese
Bruschetta – Toasted Fresh Ripe Roma Tomato, Red Onion and Basil on Bread
Roast Sun dried Tomato and Cheese Tartlets
Vietnamese & Vermicelli Salad Spring Rolls
Fresh Prawn Cocktail Plate with Seafood Sauce
Crab and Lime Quiches
Char Grilled Chicken Skewers with Satay Dipping Sauce
Vegetarian Spring Rolls served with Plum Sauce
Salt and Pepper Calamari with Thai Dipping Sauce
BBQ Prawns on skewers with spicy Satay Sauce
Warm Turkish Bread served with Mediterranean Dip
Cheese and Asparagus Vol-au-vants
Cocktail Sausage Rolls with Tomato Relish
Greek Lamb Kebabs with Mint Yoghurt Sauce
(Extra Canapé’s can be arranged at $4 per canapé per person)
Antipasto of Roast Vegetables, Marinated Fetta Cheese,
with Hummus and Turkish Bread
Roast Semi Dried Tomato Soup with Coriander and Crème Fraiche.
Fresh Tathra Oysters with Lemon and Cracked pepper
Served on a bed of Sea Salt
Spring Lamb Salad
Marinated in Pesto, tossed with gourmet Lettuce, Sun dried Tomatoes and Artichokes
Fettuccine Cabonara
Al Dente Pasta folded into rich Creamy Bacon and Mushroom Sauce
Marinated Chicken Tenderloin Salad with Coriander, Mango, Baby Spinach & Dressing
Seared Chicken Breast, marinated in White Wine, Rosemary, Garlic and Olive Oil served with Lemon mash, Pesto, Sautéed spinach and Crisp Snow Peas
Grilled Atlantic Salmon on top of Cream Mash & Baby Spinach with Béarnaise Sauce
Honey Glazed Roast Pork Leg with Crackling and Spicy Apple Sauce, served with traditional Roast Vegetables
Seafood Marinara
Fresh Tathra Seafood in a smooth garlic, basil and tomato sauce, tossed through Al Dente Fettuccini
Fillet Mignon
Tender Fillet steak wrapped in bacon set on roast potatoes with sweet garlic, Semi Dried Tomatoes, Asparagus Spears and Béarnaise Sauce
Served with
Dinner Rolls and butter portions
Pavlova with Fresh Fruit and Cream
Rich Chocolate Mud cake and Vanilla Ice-cream
Endless Tea/Coffee and After Dinner Mints
(Minimum of 40 people)
* Glass ware; Kianinny provides one wine glass per person, we also have 50 Champagne Flutes and water drinking glasses, we do not have beer glasses.
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