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Kianinny Resort has 2 commercial kitchens within each function area. We are able to cater for any occasion whether you are after a Cocktail fingerfood style to a 5 Course sit down formal occasion. Just tell us your needs and we can cater to your satisfaction. We know you will be impressed with the high quality of our local catering team.
Please contact us to discuss your individual catering requirements.
If you prefer, you may cater your own function using our well equipped kitchen if you wish.
Our premises are licensed and beverage packages are available. However we do allow BYO, if you wish to provide your own beverages we can arrange for drink waiting during your special function.
With our all inclusive package we include a 2 course meal which can be chosen from the Entree and Main selections below. Alternatively we have buffet and finger food options available.
~ Salt and Pepper Calamari with Garlic Aioli w/ Rocket Salad
~ Marinated succulent Chicken Salad with Coriander, Mango, Mesclun Salad & Lime Mango Dressing
~ Prawns wrapped in a crisp filo Pastry over Rocket Salad and served with a delicous Asian Dipping Sauce
~ Caramalised Onion and goats cheese Tart and Mesculin salad, finished with a balsamic vinigerette
~ Tandoori chicken w/ steamed veg and rice w/ Riata and Lime
~ Beer Battered Flat Head served with Crispy Cajun Pototoes, Salad and Tartate Sauce
~ Sirloin with Creamy Peppercorn Suauce served on Mash Potatoe with Seasonal Vegetables
~ Vegetable Ravioli with Creamy Pesto Sauce
~ Orange and Almond Cake w’Cream
~ Rich Chocolate Mud cake w/Cream
~ Thai spiced beef fillet with Coriander and Ginger Salad
~ Roast Tomotoe stuffed with Antipasto of Roast Vegetables and Marinated Fetta
~ Warm Prawn, Fetta and Watermelon Salad w/ Rocket and Citrus Dressing
~ Chicken Filo Cordon Blue parcel w/ Creamy Garlic White wine sauce
~ Penang Coconut Curry Market Fresh Fish w/ Steamed Bok Choy and Rice
~ Fillet Mignon
Tender Fillet steak wrapped in bacon set on Potato mash, steamed
asparagus and rich Rosemary and Red Wine Jus
~ Vegetable Tagliatelli with Creamy Pesto Sauce
~ Chocolate and Hazlenut Cake w/Cream
~ Baked Cheesecake w/Cream
Please choose one meal
Homemade Mini Pizzas, fresh pineapple, ham, Olives and Cheese
~ Spaghetti Bolognese with Garlic Bread
~ Lasagne and Salad
~ Chicken Nuggets and Chips
~ Baby sausages and Mash served with vegetables and Gravy
You have the option to have pre dinner Canapés, this is not included in our package and additional charges apply.
~ Warm Turkish Bread served with Mediterranean Dip
~ Cheese and Asparagus Vol-au-vaunts
~ Assorted local Cheeses garnished and served
~ Smoked Salmon with cream Cheese
~ Spring Rolls served with Plum Sauce
~ Crab and Lime Quiches
~ Char Grilled Chicken Skewers with Satay Dipping Sauce
~ Salt and Pepper Calamari with Thai Dipping Sauce
~ Fresh local Tathra beach Oysters
(Prices depend on number of options and number of serves per person)
~ Roast Vegetable Frittata
~ Corn Relish and Coriander Dip
~ Smoked Salmon on pumpernickel with cream Cheese
~ Bruschetta -Fresh Ripe Roma Tomato, Red Onion and Basil on Garlic Bread
~ Roast Sun dried Tomato and Cheese Tartlets
~ Vietnamese & Vermicelli salad spring rolls
~ Hot Crab and Lime Quiches
~ Char Grilled Chicken Skewers with Satay Dipping Sauce
~ Greek Lamb Kebabs with Mint Yoghurt Sauce
~ Vegetarian Spring Rolls served with Plum Sauce
~ Salt and Pepper Calamari with Thai Dipping Sauce
~ BBQ Prawns on skewers with spicy Satay Sauce
~ Warm Turkish Bread served with Mediterranean Dip
~ Cheese and Asparagus Vol-au-vants
~ Fresh Tathra Oysters with Lemon
~ Cocktail Sausage Rolls with Tomato Relish
~ Set up and pull down of décor included in package
~ Chef and waitstaff throughout the evening
~ Tea/Coffee station
~ Dinner rolls and butter portions
* If you would like your wedding cake for dessert as your third course an extra charge of $4.50pp will apply for cutting, plating, cream and strawberries and service. This applies for both packages.
(Minimum of 50 people)
Kianinny Resort is a licences premise and offer a 5 hour package service that includes beers, wine, champagne and soft drink for $32.50 per person. This includes the supply of bar staff that will serve guests and remove empty bottles and clear glasses as needed. We will also organise a cool room if required and the ice.
We also allow our guests to BYO, as we don’t charge a corkage fee the responsibility of organising a cool room, ice, bar and wait service and removal of empty bottles is yours, alternatively if you would like us to handle the service of your alcohol we are able to organise professional bar service at an hourly rate of $37.50 per staff member, minimum 3 hours required. Please discuss with us your beverage requirements.
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